Pear with Blackberry Sauce



  • 2 pears
  • 1 tablespoon of lemon juice
  • 1 stick of cinnamon
for the sauce
  • 0,55 lbs blackberries
  • 1.5 teaspoons of granulated sugar
  • 2 teaspoons of wheat starch

Cut the pears in half and remove the core in the middle. Spread 2 tablespoons of lemon juice over them. Place the dinner plate upside down in the middle of the pot. Arrange the pears on it. Add hot water from the edge of the pot so that it does not reach the level of the pears. Place a cinnamon stick next to the pears and steam on low heat for about 25-35 minutes (until the pears are soft). If the water decreases during cooking, add hot water. For the sauce, put the blackberries in the sauce pan. Add sugar and cook on low heat for 8-10 minutes. Add the starch that you have dissolved in very little water and cook on low heat until it thickens. Drizzle over the pears and serve.

ENJOY YOUR MEAL


 

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