Kotlovina (Crotia)



  • 1,1 lbs of pork (mixed pieces: back, ribs, neck, etc.)
  • 1,1 lbs chicken breast
  • 4 sausages
  • 1 large onion
  • 4 cloves of garlic
  • 2 green peppers
  • 2 red peppers
  • 2 tomatoes
  • half glass of white wine
  • 2 tablespoons of vegetable oil
  • Salt and pepper


Heat the oil in a large skillet. Finely chop the onion and garlic and fry them in oil.

Add the pork and fry until all the pieces are nicely brown on all sides.

Add the chicken pieces and sausage. Fry the chicken all over and let the sausages get some color.

Add the chopped peppers and tomatoes. Add some salt and pepper and continue mixing.

Add the wine and let it evaporate a little.

Next, transfer all the ingredients to an oven or large saucepan. Cook over low heat for 2-3 hours, until the meat is tender and the sauce has thickened.

Serve your Kotlovina hot and offer some bread on the side.

ENJOY YOUR MEAL

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