Ketogenic Cheddar Cheese Pizza




  • 0,33 lbs of grated Cheddar cheese,
  • 3 eggs,
  • 1 tablespoon of psyllium,
  • 1 tablespoon of almond powder,
  • ½ teaspoon of baking powder,
  • ½ teaspoon of salt.

For the garnish:

  • 0,22 lbs Mozzarella cheese,
  • 1 onion,
  • 1 green pepper,
  • 1 tomato,
  • 3 tablespoons of tomato paste,
  • Green olive
  • ½ teaspoon of garlic powder,
  • ½ teaspoon of thyme.


In a bowl, mix the grated Cheddar cheese, egg, psyllium, almond powder, baking soda, and salt.

Pour the resulting dough onto a baking sheet and form a circle.

Bake in a preheated oven at 358°F for about 20 to 25 minutes until the dough is golden brown.

Remove the pizza from the oven and garnish with tomato sauce, fresh tomatoes, green peppers, chopped onions, Mozzarella cheese, garlic powder, thyme, and green olives.

Bake for about 5 more minutes until the cheese melts.

ENJOY YOUR MEAL

 

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