Keto Raspberry Rose Cake


  • 0,176 lbs raspberries,
  • 0,132 lbs of liquid fresh cream,
  • 0,066 lbs of sweetener,
  • 0,055 lbs almond powder,
  • 0,022 lbs of coconut flour,
  • 1 egg,
  • 1 tablespoon of rose water.


Preheat the oven to 320°F.

Pour the almond powder, coconut flour, baking soda, and sweetener into a bowl.

Add the egg and cream. Mix everything thoroughly.

Finally, add a tablespoon of rose water and mix again. You can change the flavors according to your personal taste: Vanilla, pistachio, bitter almond, lemon, etc. like.

Pour the raspberries into the bottom of the 2 bowls and then pour the mixture (half of each). Instead, you can use blueberries or red berries according to your own taste.

To make a bain-marie, place the bowls in a mold filled with water and cook for 30 minutes. Remove and let cool.

ENJOY YOUR MEAL

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