Bitoque (Portugal)


  • 4 beef steaks (0,44 lbs slices)
  • 4 eggs
  • 4 potatoes (sliced ​​or fried)
  • 1 cup rice (optional, for serving)
  • 4 cloves of garlic (crushed)
  • 2 spoonful butter
  • 2 tablespoons of olive oil
  • Salt and pepper (adjustable to taste)


Marinate the beef steaks with salt and pepper.

Melt butter and olive oil in a pan. Cook the steaks in the skillet over medium heat until brown on both sides (you can cook the steaks less or more, if you want).

In a separate pan, optionally fry or boil the eggs.

You can slice and fry the potatoes or boil them.

Cook rice according to package directions (optional).

Add the crushed garlic to the butter and olive oil in the pan and fry lightly.

Place the cooked steaks in the garlic oil and pour some garlic oil over the steaks.

Place fried or boiled eggs on top of the cooked steaks.

Serve alongside potatoes and optionally rice.

Serve Bitoque hot and with side dishes such as salad or pickles.

ENJOY YOUR MEAL

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