RAVIOLI WITH MUSHROOM & BACON



  • 1,65 lbs of ravioli
  • 0,44 lbs sliced ​​bacon
  • 2 spoonful butter
  • 0,88 lbs of cultivated mushrooms
  • Half a bunch of basil, salt, pepper

Boil the ravioli in salted water for 8-10 minutes. Strain the water and set aside. Melt the butter in a large skillet. Add the chopped mushrooms and bacon slices and start sauteing on high heat. Add the ravioli and mix them before cooking without releasing the mushroom juice and removing it from the stove. Add chopped basil leaves, salt and pepper last and mix. Remove from the stove and serve.


 ENJOY YOUR MEAL

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