Penne Puttanesca (ITALY)



  • 10 dried tomatoes
  • half onion
  • 2 cloves of garlic
  • 5,07 oz of tomato puree
  • 1 tablespoon sliced ​​olives
  • 1 tablespoon of capers
  • 1 tablespoon of water
  • 1 anchovy
  • 1 tablespoon of olive oil
  • 2 tablespoons of powdered parmesan
  • 2 sprigs of fresh thyme
  • 1,41 lbs of penne pasta (boiled)
  • Salt
  • Black pepper

Finely chop the dried tomatoes. Peel the onion and garlic. Chop the onion. Finely chop the garlic, capers and anchovies.
Put the olive oil in the pan and turn it on. After 2 minutes add the onion and garlic and cook for 2 minutes. Add all the ingredients except the pasta and cook them all for another 5 minutes.
Mix the boiled pasta with 1 tablespoon of Parmesan cheese. Cook for 5 minutes.
Transfer the pasta to serving plates. Sprinkle the remaining Parmesan cheese on top and serve.


 ENJOY YOUR MEAL

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