Neer Dosa (INDIA)




This Indian pancake is made from a thin dough prepared with rice flour, water and salt. Unlike other Indian dosas, which require a much thicker and fermented dough, this version uses an unfermented, liquid dough that is spread and cooked in a hot oiled pan, yielding soft and lacy pancakes.

The dough can be enriched with freshly grated coconut milk as an alternative. Neer dosa derives its name from the Tulu words neer, meaning water, and dosa, which refers to a traditional Indian thin pancake. These thin pancakes are the highlight of Tulu Nadu region breakfasts and are often served with chutney, curries and vegetable sago dishes.

ENJOY YOUR MEAL
 

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