Jahodové Knedlíky (Czech)



For dough:

  • 0,55 lbs flour
  • 1 teaspoon of baking powder
  • 1 tablespoon of granulated sugar
  • 1 teaspoon of salt
  • 6,08 oz milk
  • 1 large egg
  • 2 tablespoons butter, melted

For Inside:

  • 12 medium strawberries (stems removed and washed)

For the top:

  • 0,22  lbs butter, melted
  • 0,055 lbs granulated sugar
  • 1 teaspoon cinnamon (optional)
  • 0,22 lbs  grated seedless white bread or breadcrumbs

For dough:

Take the flour, baking powder, sugar and salt in a large bowl and mix.

Add the milk, egg and melted butter, mix to obtain a soft and non-sticky dough.

For Inside:

Flatten out walnut-sized pieces from the dough and place the strawberries inside.

Give the strawberries a round shape by completely covering them with dough.

Cooking Knedliky:

Boil salted water in a large pot.

Carefully place the knedlíky in the boiling water and cook for 15-20 minutes (until the strawberries are very soft).

Take the knedlíkys with a strainer, place them on a plate and let them stand.

For the top:

Heat the melted butter in a pan.

Add the breadcrumbs and fry on low heat until golden brown.

Add the granulated sugar and cinnamon (optional) and continue to heat, stirring.

Service:

Arrange the knedlíky on plates and sprinkle with the toasted breadcrumbs and sugar mixture.

Optionally, you can serve with vanilla sauce, powdered sugar or cream.

ENJOY YOUR MEAL

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