GREEN PASTA FROM CABBAGE


  • 1 medium cabbage
  • 1 tablespoon of oil
  • 1 tablespoon of peanuts
  • half arugula
  • 2 tablespoons of olive oil
  • 2 large cloves of garlic
  • 4 tablespoons of cream
  • 1 teaspoon of salt



Take 1/3 of a medium cabbage, wash it and place it in the direction of the leaves.

Chop lengthwise thick. They'll be like long flat breads

Throw the cabbage in the wok pan you heated with a tablespoon of oil, fry it on high heat.

Add 1 tablespoon of pine nuts to the pan and fry them together with the cabbages.

Meanwhile, grind half a arugula, 2 tablespoons of olive oil, 2 large cloves of garlic, 1 teaspoon of salt in the robot until they are pureed. This will be the delicious sauce for the pasta

When the cabbages are brown in spots, which will take 4 minutes

Add 4 tablespoons of cream to the sauce and mix.

Cabbages will be cooked but will not completely lose their identity, they will still be crispy in your mouth.

ENJOY YOUR MEAL 

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