Chocolate bread pudding

 



  • 0,165 lbs dark chocolate
  • 0,165 lbs milk chocolate
  • 0,165 lbs white chocolate
  • 1,54 lbs cream
  • 4 eggs
  • 1/2 piece of fresh vanilla
  • 0,011 lbs baking powder
  • 7 croissants

Mix the cream, eggs, fresh vanilla, baking powder in a bowl.
Divide the croissants from the previous day into the greased baking dish.
Pour the chocolate and cream mixture that you chopped on it.
It is enough to cook for 18 minutes in a preheated 358 degree oven.

ENJOY YOUR MEAL


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