BUTTERMILK



  • 1 glass of water Milk
  • 1 tablespoon of lemon juice


Bring the milk to room temperature and add the lemon juice. Mix and leave for 10-15 minutes.

After 10-15 minutes, a condensed layer will form on the milk. This is the coagulation of milk and is due to the lactic acid formed in the acidic environment.

Stir the milk and continue mixing until the coagulated layers are completely dissolved. You can add lemon juice until it reaches the desired consistency.

Finally, strain the buttermilk mixture with the help of a strainer and get it ready.

Buttermilk can be used for immediate consumption or stored in a sealed container in the refrigerator for several days.

ENJOY YOUR MEAL

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