Beet Leaf Wrap (TURKEY)



  • 0,55 lbs minced meat
  • 2,2 lbs of beet leaves
  • 1 cup of bulgur
  • 2 onions
  • 2 spoonful butter
  • 2 tablespoons of tomato paste
  • Basil
  • Mint
  • chili pepper
  • 1 teaspoon salt
  • 2-3 cloves of garlic


The beet leaves are dipped in hot water and removed. Put ground beef, bulgur, finely chopped onion, salt and spices into a bowl and make a filling. Put little by little the inner mortar between the boiled beet leaves and wrap it up. Oil and butter are put in a pan and fried. Add the garlic and paste and fry a little more. Add hot water and pour it over the wrapped beet leaves and cook on low heat. (Spices are optional.)

ENJOY YOUR MEAL

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