Zucchini Feta Cheese Pancakes



  • 1 medium green zucchini
  • 0,22 lbs crumbled feta cheese
  • 4 tablespoons of  buckwheat flour (can be tried with a different flour)
  • 1 egg
  • 2 tablespoons chopped parsley
  • 1 clove of minced garlic
  • paprika/black pepper
  • 1 tablespoon of olive oil

Grate the zucchini and put it in a bowl. Add 1 tablespoon of salt and wait 30 minutes.
Squeeze the water thoroughly and mix well with white cheese, any kind of flour you want, eggs, parsley, garlic and chili peppers.
Add extra salt and/or pepper to taste.
Add olive oil to a pan and bring to medium heat. Add 1 tablespoon of the mixture and cook for 2-3 minutes from front to back until golden-brown.

ENJOY YOUR MEAL
 

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