Yokohama-Style Ramen (Japan)




Yokohama-style ramen or iekei ramen is a type of Japanese ramen originating from the Yokohama region and dating back to 1974. The dish consists of thick noodles and a stock that is a mixture of creamy tonkotsu (pork broth) and soy sauce. Toppings include chashu pork, chopped seaweed, leeks and spinach.

There are also optional toppings and seasonings such as minced garlic, sesame seeds, canned vegetables, and black pepper. The name of the dish means homemade ramen and was created by Mr Yoshimura, a former truck driver who opened his own ramen shop in 1974.

ENJOY YOUR MEAL


 

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