TRAVADOS (ISRAEL)




Dough:

  • 1 glass of oil,
  • half a glass of water,
  • 1 tablespoon of granulated sugar,
  • 1 pinch of baking soda,
  • 1 pinch of cinnamon powder,
  • flour as much as it takes.

Inside:

  • 2 cups finely ground walnuts,
  • 2 tablespoons of crushed orange jam,
  • 1 teaspoon of honey,
  • 1 egg

Syrup:

  • 2 glasses of honey,
  • 1 glass of sugar,
  • 3 glasses of water


Knead the oil, water, granulated sugar, baking soda, cinnamon and flour into a dough. Divide the resulting dough into small balls and roll each one out by hand. Mix the ingredients and place them in the dough. Wrap it in a half moon shape. Place on the tray and bake in the preheated oven for 30 minutes. Prepare the syrup when cool. Remove the foams that have formed with a slotted spoon. When the syrup thickens, put the cookies (travados) in five tens. Cook for 5-10 minutes, stirring, and then transfer to a plate with a slotted spoon. Pour the remaining syrup over it. Finally, with coarsely ground walnuts.

ENJOY YOUR MEAL

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