Sugar-Free Oatmeal Cookies



  • 3/4 cup oatmeal
  • 3 dates
  • 1 ripe banana
  • 1 tablespoon of raisins
  • 3 walnuts (broken)
  • 1/2 teaspoon cinnamon
  • 1/2 pack of baking powder
To shape:
  • 1 tablespoon of oil


Remove the cores of the dates and let them rest for 10 minutes in a bowl with enough hot water to cover them.
Meanwhile, put the oats in the rondo and grind until it turns into flour. You can also use it without rinsing it, but its consistency is much better in the form of flour.
Then add the soaked dates to the rondo and grind until puree.
Take the banana in a mixing bowl and mash it with a fork until mashed.
Add the oats, mashed dates, raisins, walnuts, cinnamon, and baking powder to the mashed banana.
Mix with a spoon until all the ingredients are combined.
Put equal sized pieces with a spoon on the baking tray that you have lined with grease-proof paper.
Grease the back of the spoon with oil and gently press the cookies into shape.
Bake in a preheated oven at 352 degrees for 15 minutes. Serve when it comes to room temperature.

ENJOY YOUR MEAL


 

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