Stuffed Dates with Meat (MIDDLE-EAST)



  • 30 large and slightly sweet dates
  • Half a teaspoon of olive oil
  • 1 onion
  • 2 tablespoons of peanuts
  • 0,66 lbs ground beef
  • 3 tablespoons of washed rice
  • 2 cups water or vegetable broth
  • One tomato and potato
  • 1 tablespoon of butter
  • Salt, pepper

Wash the dates and put them in a deep bowl. Add enough hot water to cover them and let them sit for 10-15 minutes to soften. Take the olive oil in a saucepan and heat it slightly. Add the chopped onion and sauté for 2 minutes. Add the pine nuts and fry them until they turn brown. Add the minced meat and add the rice. Saute for 2 minutes. Add 1 teaspoon of vegetable broth. Add salt and pepper. Close the lid and cook until the water evaporates. Drain the dates thoroughly, open them and remove the seeds. Fill the minced meat in the middle. Slice the tomatoes and potatoes into half moons. Place the tomato and potato slices on the bottom of a flat pan. Arrange the dates on it. Cut the butter into small pieces and sprinkle over the dates. Add the remaining vegetable broth. Cook on medium heat for 15 minutes. Serve hot.

ENJOY YOUR MEAL


 

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