Sopa de Cação (Portugal)



Sopa de cação is a traditional Portuguese specialty made with shark slices cooked in a delicious broth mixed with garlic and coriander. The dish is traditionally served on sliced ​​bread and is sometimes thickened with flour and flavored with bay leaf, ground paprika and vinegar.

This fragrant soup is believed to originate from the historic Alentejo region of Portugal, but today it is considered an essential part of Portuguese national cuisine.

ENJOY YOUR MEAL
 

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