Poached Burger



The poached burger is an American type of burger originating in Prairie du Chien, Wisconsin, and it's made at .... Hamburgers, the only place you can get this burger. Meat is boiled in shallow, hot water because owner Pete Gokey once started pouring water to keep hamburgers moist, because patties waiting too long would dry out.

The pan of water in which the meat is cooked is filled with sliced ​​onions, which flavor the liquid and the patties. Once done, the meat is placed between a loaf of bread with a scoop of onion, and burgers are often finished with a horseradish mustard dressing.

This burger contains no cheese at all because it's hard to melt cheese on a boiled patty.

ENJOY YOUR MEAL


 

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