ORANGE PEEL JAM



  • Peel of 5 oranges
  • 7 cups granulated sugar
  • Two and a half glasses of water
  • 2-3 cloves
  • 1 lemon
  • 1 star anise

Chop the orange peels into small cubes and soak them in water for 3 days, changing the water twice a day. Strain the water, add clean water to it, boil it until the crusts soften. Strain again and set aside. For the syrup, boil the granulated sugar and water until it thickens. Add the orange peels and cloves and bring to a boil. Add lemon juice and star anise and bring to a boil again. Remove from the stove and remove the star anise. Serve warm or cold.


ENJOY YOUR MEAL

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