MIRIK KOFTE (TURKEY)



  • 2 cups fine bulgur
  • 1 glass of water
  • 1 cup of flour
  • 2 eggs
  • 1 teaspoon of black pepper
  • 1 teaspoon cumin
  • Salt

FOR THE TOP

  • 2 cups of yogurt
  • 2 spoonful butter
  • 1 tablespoon of mint
  • 1 teaspoon ground red pepper

Wet the bulgur with water and leave it for 15 minutes. Add other ingredients and knead well. Cut into hazelnut-sized pieces and roll. Like boiling pasta, throw it into boiling water and boil it. After draining the water, take it to a plate. Drizzle yogurt on it. Melt the butter in the pan and add the mint. Add ground red pepper and mix. Pour this mixture over the yogurt and serve.

ENJOY YOUR MEAL


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