Lamb Shank on Barley Noodle Bed (TURKEY)

                                  

  • 4 lamb shanks
  • 2 cups barley vermicelli
  • 2-3 tablespoons of oil
  • 2 tomatoes
  • 1 onion
  • 1 green pepper
  • 1 tablespoon of chili paste
  • 10 dried apricots
  • Salt
  • Black pepper


Lightly fry the shanks in oil. Add coarsely chopped tomatoes, onions, peppers, tomato paste, salt and pepper and mix. Add enough hot water to cover the shanks and close the lid. Bake for 2.5 hours. Put the noodle in a rice cooker and fry it until it turns color. Add enough of the shank's water to cover the vermicelli. Add apricots cut in half and cook until the rice absorbs its water. Take it off the stove and let it steep for 5-10 minutes. Take the pilaf on a serving plate. Arrange the shanks on top and serve.


ENJOY YOUR MEAL

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