Homemade Blackberry Sauce


  • 1 glass of water
  • Quarter lemon juice
  • 12-15 blackberries


Add water and sugar to a saucepan. (If you want a granular sauce, boil the sugar and water for 5-10 minutes and bring it to the consistency of sherbet)

Blackberries and lemon juice and boil for 3-5 minutes.

It is taken with the help of a blender and cooled in the refrigerator for 1-2 hours.

It is used as a sauce in custard-style desserts or ice creams as desired.

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