Heart Skewer (Peru)



  • 1.1 lbs cow hearts
  • 1 lemon
  • Half a teaspoon of vinegar
  • 0.132 lbs tomato paste
  • Half a teaspoon of olive oil
  • Salt, pepper, paprika, thyme
  • 3 medium french fries
  • Oil


We add lemon juice, vinegar, tomato paste, olive oil and the spices mentioned above into a large bowl and put our hearts cut into cubes on top and mix them with a nice hand. Then, when the mixing is finished, put it in the refrigerator for 45 minutes. we are waiting. When the sauce is absorbed into the meat, we take it out of the fridge and thread the hearts on small skewers and cook it on the grill. At the same time, we fry the peeled potatoes. If we don't have a grill, we can cook it in a large skillet. However, it will not be as tasty as on the grill. Hearts are a little difficult to cook, so if we cook them by constantly turning the skewers, the meat will be softer and more delicious.

Serving: 3 heart skewers are placed on one side of the plate and accompanied by french fries. For those who care about decoration, chopped parsley can be sprinkled on the food. Our plate is ready to be served.

ENJOY YOUR MEAL

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