Green Spaghetti with Pesto Sauce


  • 0,56 lbs spinach spaghetti
  • 1 Cretan squash (finely cut)
  • 0,33 lbs Pistachio and basil homemade pesto sauce
  • Olive oil

for service

  • Grated Parmesan cheese, crushed pistachios and pesto sauce

Put the pasta water on the stove, in the meantime, heat the saucepan, add olive oil and zucchini and sauté lightly. Throw the pasta into the boiling water. Don't forget to add salt to the water. Since the boil is homemade, it will take a short time like 3 minutes, be controlled.

Put pesto sauce on the zucchini and mix, take the boiled spaghetti with tongs and put them in the hot sauce. Mix and serve on plates. Sprinkle plenty of parmesan and pistachios on top.

ENJOY YOUR MEAL

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