Gluten-Free Cream Chocolate




  • 33,80  oz  milk
  • 3 tablespoons of cornstarch
  • 2 tablespoons of rice flour
  • 1 glass of sugar
  • 3 tablespoons of cocoa 
  • 0,176 lbs dark chocolate

Put all the ingredients except the chocolate in the pot, mix and cook until it boils and thickens.
Add chocolate to the dessert that has the consistency of custard and mix it to melt it.
After cooling, you can decorate and serve as you wish.

ENJOY YOUR MEAL
 

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