Appletini



  • 4,5 cl vodka preferably smirnoff
  • 4.5 cl sour apple juice, (we sliced the apple and mashed it in a shaker with a mallet)
  • 5 cl lemon juice
  • Up to 5 cl apple syrup (you can also use sour apple liqueur)
We add a shaker and shake it with ice.
We pour it into our cocktail glass by double straining. Serve garnished with an apple slice.

ENJOY YOUR MEAL




 

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