Uttapam (INDIA)





Visually similar to a pizza, uttapam is a South Indian dish consisting of a batter (based on rice and lentils) that is fried and topped with chopped vegetables such as onions, tomatoes, carrots, chiles, and corn. There is also a version of the dish called mini uttapam, usually served in four pieces per portion, with variable toppings and a number of side dishes.


Traditionally, uttapam is accompanied by sambhar on the side - a rich lentil curry with the addition of onions, coconut, and eggplant.

ENJOY YOUR MEAL

 

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