Sliced ​​Beef with Grilled Tomatoes, Red Onion & Lemon



  • 4 slices of 0,44 lbs beef fillet
  • 2 cloves of garlic (Chopped)
  • 4 bunches of tomatoes
  • 2 red onions
  • 2 lemons (cut into 2)
  • 0,022 lbs of salt
  • 0,0011 lbs black pepper
  • 1,01 oz olive oil
for the sauce
  • 0,67 oz balsamic vinegar
  • 0,011 lbs mustard
  • 1,69 oz olive oil
  • Salt
  • Black pepper

After mixing the meat with salt, pepper and olive oil, grill both sides for 3-4 minutes. (The final internal temperature should be 131 degrees.) Add garlic and fresh thyme to it and let it rest for 10 minutes in a covered bowl.
Grill tomatoes, lemons and red onions.
For the sauce, mix olive oil, mustard, salt, pepper and balsamic vinegar in a bowl.
Take the meat and the vegetables you cooked on the grill on a serving plate and serve after pouring the sauce on it.

ENJOY YOUR MEAL
 

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