ROASTED LAMB WITH VEGETABLES (TURKEY)



  • 2,2 lbs lamb meat
  • 2-3 tablespoons of flour
  • 2 onions
  • 1 garlic
  • 3 cups of hot water
  • Two carrots, zucchini and capia peppers
  • 5 chili peppers
  • 1 teaspoon of olive oil
  • Salt, pepper

Dip the meat in flour and shake off the excess. Heat a saucepan, add the meat and fry for 4-5 minutes on low heat. Add coarsely chopped onion and garlic to it and add 2 glasses of water. Cook on medium heat until the water evaporates. Clean the carrots and zucchini and cut them into rings. Finely chop the peppers. Take the olive oil in a pan and add the vegetables and saute. Add the remaining 1 glass of water, cook for 5 minutes and serve.

ENJOY YOUR MEAL
 

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