Red Cabbage & Pear Salad

 

  • 4 slices of red cabbage
  • 1 pear (divided into 4)
  • 1 tablespoon of honey
  • 1 tablespoon of extra virgin olive oil
  • 1 tablespoon of fresh lemon juice
  • Roasted hazelnut
  • chili pepper
  • Fresh mint
  • fresh basil
For the green sauce
  • 1/2 bunch of parsley
  • 6 leaves of fresh basil
  • 6 leaves of fresh mint
  • 3 tablespoons of water
  • 1 tablespoon of extra virgin olive oil
  • 1 tablespoon of fresh lemon juice
  • 1/2 teaspoon sea salt

Whisk honey, olive oil and lemon juice in a large bowl and marinate the pears in this sauce.
Place the red cabbage rings on the serving plate and put the marinated pears on it. Sprinkle with paprika and nuts.
For the green sauce, pass all the ingredients first through the blender and then through the strainer. Serve with fresh greens alongside the salad.

ENJOY YOUR MEAL

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