Ranchito Tostadas (MEXICO)




  • 4 corn tortillas
  • 0,11 lbs frijole (Mexican bean purée)
  • 0,066 lbs of Tinga meat
  • 0,066 lbs Tinga chicken
  • 0,066 lbs minced meat
  • 0,066 lbs spinach puree
  • 0,088 lbs Mixed cheese (Cheddar and melted cheese)
  • 0,088 lbs Chipotle sauce
  • 0,0176 lbs diluted sour cream

for service

  • 0,044 lbs mixed greens (finely chopped)
  • 0,088 lbs Guacamole sauce
  • 0,088 lbs sour cream


After frying 4 corn tortillas, add the boiled Mexican beans with salt and pepper and pass them through the blender, then spread the frijole you prepared.

Add the boiled and shredded meat, chicken, ground beef or spinach puree and sprinkle with the cheddar and melted cheese mixture.

Finally, add chipotle sauce and bake.

When the cheeses are melted, take them out of the oven and pour sour cream on them.

Serve with finely chopped greens and guacamola sauce as a side dish.

 ENJOY YOUR MEAL

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