Gluten-Free Banana Cake



  • 3 tablespoons of butter
  • 1/3 cup coconut oil
  • 1 cup of quinoa flour
  • 3 eggs
  • 0.22 lbs brown sugar
  • 2 medium ripe bananas
  • 1 tablespoon of vanilla extract
  • 1/3 cup coconut
  • 1 packet of baking powder
  • 1/3 cup of milk

Preheat the oven to 329 degrees.
Toss the butter, coconut oil, and sugar into the whisk. Beat until creamy.
Add the eggs one by one and whisk until they have a homogeneous appearance.
Add the vanilla and milk.
Mash the bananas thoroughly with a fork in a bowl, add them to the mixture and mix for a very short time.
Add the sifted flour, baking powder and coconut, and mix with a spatula from bottom to top until the flour disappears.
Cover a 55,8*55,8 inc cake mold with greaseproof paper and pour the mixture into it, shake the bowl to distribute it evenly and tap the bowl on the counter.
Bake at 329 degrees for 40 minutes.

ENJOY YOUR MEAL

 

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