Chestnut Candies



  • 1.10 pounds chestnut
  • 3 cups granulated sugar
  • 2 – 3 drops of lemon juice
Put too much water into a deep pot, boil the chestnuts over medium heat until they soften.
Peel the outer and inner skins of the chestnuts.
Put 3 cups water and 3 cups granulated sugar into a separate pot, boil it until it reaches to the right consistency, add lemon juice in it.
Remove the syrup which has the right consistency from the stove. When it turns to tepid a little, put the chestnuts in it. Boil it for half an hour over low heat, and then remove it from the stove.
Rest the chestnuts overnight in the syrup in the pot which is covered.
The day after, boil it again for about 20 minutes.
Boil the chestnuts by this way for 3 days. (20 minutes for each day). Add 3 – 4 tbsp water into the syrup, because of the increasing syrup in the pot after each boiling process.
After the final boiling process, place the chestnuts onto the colander.
Drain its syrup, and then pack them with the small aluminium foil pieces. Store them at the refrigerator.

ENJOY YOUR MEAL


 

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