Cauliflower with Soy & Mushrooms



  • 1 pack of soybean sprouts
  • 10 mushrooms
  • 10-15 boiled cauliflower florets
  • 2-3 sprigs of fresh mint
  • juice of 1 lemon
  • 1 coffee cup of olive oil
  • 3 tablespoons of mayonnaise
  • Salt

Boil cauliflower florets in salted water until soft. Clean the mushrooms and cut them into thin slices.
Heat 1 teaspoon of olive oil in a pan and sauté the mushrooms lightly. Separate the mint leaf by leaf.
Mix the remaining olive oil, lemon juice, salt and mayonnaise in the bowl.
Drain the cauliflower and put it on a salad plate. Add the mushrooms and soybean sprouts to the cauliflower and mix.
Pour the remaining sauce over it, garnish with mint leaves and serve.

ENJOY YOUR MEAL
 

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