Bulgur Salad with Turnip



  • 2 cups of turnip juice
  • 1 cup of bulgur wheat
  • 3-4 sprigs of spring onions
  • Half a bunch of parsley
  • 4-5 pickled gherkins
  • 0,11 lbs boiled corn
  • 1 coffee cup of extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried mint
  • 1 teaspoon cumin

Put the turnip juice in the pot and wait for it to boil. Add the bulgur and cook on low heat. Mix it gently and wait for it to cool.
On the other side, chop the spring onions, parsley and pickled gherkins. Put the olive oil, spices, corn and chopped ingredients on the bulgur. Mix and serve without waiting.


 

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