Wakayama Ramen (JAPAN)



Wakayama ramen is often described as a Tokyo-style ramen served in Tokushima soup. It is often referred to as chuka-soba (Chinese noodles) in Wakayama. The noodles in Wakayama ramen are thin and flat, while the soup can be clear and soy sauce flavored (shako-mae style) or a combination of tonkotsu and soy sauce.

Pork ribs are one of the most common additional ingredients in wakayama ramen, and the dish is typically served with a hard-boiled, runny egg yolk instead of a raw egg served with Tokushima ramen.

ENJOY YOUR MEAL
 

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