Uramaki Sushi (LA)


Uramaki, California roll, or reverse sushi is a unique type of sushi whose origins are debated between Los Angeles and Vancouver, but most people claim it was invented in California in the 1960s by a Japanese chef named Ichiro Mashita.

This sushi roll is made with sushi rice, nori, crab or surimi, avocado and cucumber. It differs from other types of sushi because the rice is on the outside, the nori seaweed on the inside is wrapped around it and surrounding the filling. Uramaki is usually rolled in roasted sesame seeds.

It is recommended to serve this unusual flavor with soy sauce, gari (pickled ginger) and wasabi.

ENJOY YOUR MEAL

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