Spinach Veal Chops

 



  • 12 cherry tomatoes
  • 4 veal cutlets
  • 2 tablespoons of olive oil
  • 2 cloves of garlic
  • 1,1 lbs lamb spinach leaves
  • 0,11 lbs butter
  • 0,11 aged cheddar cheese
  • Salt, ground black pepper

Brush olive oil on the chops and cook on both sides on the grill.
Peel and chop the garlic. Clean the spinach leaves and cut them into large pieces. Heat the butter in a pan and sauté the spinach and garlic. Season with salt and freshly ground black pepper.
Serve the chops with tomatoes, sautéed spinach and coarsely chopped cheddar cheese.

ENJOY YOUR MEAL




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