Lamb Meat in a Bread Dish



  • 4 round bread
  • 0,33 lbs of lamb cubed
  • 4 cherry tomatoes
  • 2 green peppers
  • 1 teaspoon of tomato paste
  • 1 onion
  • 1 teaspoon of butter
  • 1 pinch of thyme, black pepper, red pepper
Cut the round bread crosswise. Make a dish by emptying it. Roast in the oven at 352 degrees. Finely chop the onion and sauté. Add the lamb meat and fry it. Add water, tomato paste, halved green peppers and spices and cook. Add the ingredients evenly into the bowls and place on one cherry tomato. Place on a greased baking tray and bake at 352 degrees for 20 minutes. Serve.

ENJOY YOUR MEAL


 

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