Croquetas de Bacalao (SPAIN)



Croquetas de bacalao are Spanish croquettes made with cod. Although Spanish croquettes are mainly made with a bechamel base, this popular salted cod variety sometimes replaces bechamel with mashed potatoes. Both options are well seasoned and mixed with cooked salted cod before the dough is formed into desired forms.

Each piece is breaded in breadcrumbs and finally fried until golden and crispy. The cod version is one of the most common types of croquettes found in Spain and, like other varieties, is a staple tapas dish enjoyed throughout the country.

ENJOY YOUR MEAL


 

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