Chocolate Caramelized Cookies



  • 0,37 lbs butter
  • 0,132 lbs granulated sugar – ½ cup
  • 1 pinch of salt
  • 0,33 lbs  brown sugar – 1 cup
  • 1 teaspoon of cocoa – 7 gr.
  • 1 pinch of baking soda
  • 2 teaspoons vanilla extract
  • 1 teaspoon of granulated coffee
  • 0,066 lbs cream
  • ½ teaspoon of white vinegar
  • 1 egg
  • 0,40 lbs Flour
  • 1 packet of baking powder
  • 1 glass of dark chocolate – 0,30 lbs

for Top

  • Dark chocolate
  • coarse sea salt

Put your sauce pan on the stove, add the butter and cook on medium heat for 6-8 minutes until it turns brown.

Take the granulated sugar into the browned butter and mix it with the help of a whisk.

Add the salt and continue mixing.

Add brown sugar, cocoa and baking soda and continue mixing.

Add vanilla extract, granulated coffee, cream and white vinegar and continue mixing for 1-2 minutes.

Then put it in a mixing bowl and cool slightly by mixing.

Add the egg to it and mix.

Add flour and baking powder and mix with a spatula.

Finally, add the chocolate and continue mixing by closing it.

Put the ready cookie dough in the refrigerator and let it rest for 15 minutes.

With the help of an ice cream scoop, place the rested cookie dough on the baking tray, leaving a space between them.

Sprinkle dark chocolate on them and bake in a preheated oven at 352 degrees for 11 minutes.

Let the cookies out of the oven rest for 5 minutes at room temperature, sprinkle them with sea salt and serve.

ENJOY YOUR MEAL

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