Bún cá Sứa (Vietnam)


Bún cá sứa is a traditional Vietnamese dish originating from Nha Trang. This rice noodle soup is served with jellyfish and fried fish paste. Fresh paradise fish or leatherjacket fish should be preferred to make broth and fish paste.

Jellyfish are dipped in alum, rinsed with water, cut into small slices and boiled. When served, noodles are placed in the bowl first, followed by jellyfish slices and fried fish paste, and the broth is poured over the mixture, finishing the meal.

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