Brovada e Muset (Italy)



Brovada e muset is a traditional peasant dish from Friuli-Venezia-Giulia. Brovada consists of fermented white turnip, sliced ​​and softened in a red grape starter, and muset or musetto, a large and thick pork sausage resembling cotechino.

Traditionally, the dish is prepared and served for Christmas and was invented out of the need to preserve turnips throughout the winter. Sausages and turnips are cooked separately and served together while hot. Fermented turnip, known as brovada, is often used alongside meat, but can also be used in a variety of vegetable-based dishes and soups.

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