Baked Sea Bass Fillet and Potatoes (ITALY)




  • 800 gr sea bass
  • 2 potatoes
  • half a bunch of fennel
  • 10 cherry tomatoes
  • 1 lemon
  • 4 tablespoons of black olives
  • 3 tablespoons of olive oil
  • some sea salt
  • some black pepper


First, boil the baby potatoes in salted water for 6 minutes and then let them cool.

Preheat the oven to 392°F.

Then roughly tear off the fennel leaves, cut the tomatoes in half, crush the olives and remove the seeds.

In the next step, put the fennel, slices of lemon, tomatoes, olives, fish and chilled potatoes in a large bowl.

Then flavor it with olive oil, sea salt and black pepper.

In the last stage, place the mixture on baking paper, put fennel leaves on it and bake in the oven for 20-25 minutes, covered.

ENJOY YOUR MEAL 

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