Arugula Rib-eye Slices

 


  • half a bunch of arugula
  • 4 slices of rib-eye
  • 1 tablespoon
  • 1 tablespoon of olive oil
  • 1 teaspoon grated cheddar cheese
  • Salt
  • black pepper

for decoration

  • fried cherry tomatoes

It is at the top of the list of easily applicable meat recipes. Slice the rib-eyes thinly. Heat the butter and olive oil in the pan. Prepare the rib-eyes. Season with salt and freshly ground black pepper.

Finely chop the arugula and add to the meat. Sprinkle with grated cheddar cheese and remove from heat after 1 minute. Garnish with fried cherry tomatoes and serve.

ENJOY YOUR MEAL

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