Salată de sfeclă (ROMANIA)



Salată de sfeclă is a simple and refreshing Romanian salad based on beetroot. Cleaned beetroots are boiled in a saucepan until tender, and then cut, grated, or diced. The beetroots are mixed with grated horseradish, oil, vinegar, and salt. Mustard seeds or cumin seeds can be added for flavor.


This light salad can be served warm or chilled, usually as a side dish.

ENJOY YOUR MEAL


 

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