Pot Roast ( N.Hampshire & Maine)



Pot roast is an American dish based on a tougher piece of beef that is usually fried in a pan and boiled in stock or its own juices. In America, the dish is also known as Yankee roast, referring to the fact that it is most often prepared in New England.

In a Yankee roast, vegetables such as carrots, onions, and potatoes are cooked together with roast beef. The dish is basically an American variation of the French dish boeuf รก la mode, brought to New Hampshire and Maine by French immigrants.

It is recommended to add a little thyme, rosemary or thyme to meat and vegetables to add more flavor to the dish.

ENJOY YOUR MEAL

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