Mbeju (PARAGUAY)



Mbeju is a traditional, starchy Paraguayan cake made with either manioc or farina flour. As a result, it is highly nutritious and looks like a pancake with a crumbly texture. Besides flour, mbeju consists of salt, water, oil, and, optionally, crumbled cheese.


This starchy treat is usually consumed for breakfast, although some consume it as a quick and easy dinner.
 

ENJOY YOUR MEAL

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